Food Scale Appreciation of Central Java 2001-2002

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Food Scale Appreciation of Central Java 2001-2002

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Catalog Number	:	5202001.33
Publication Number	:
ISSN/ISBN	:
Publishing Frequency	:	Annually
Release Date	:	December 31, 2003
Language	:	Indonesian
File Size	:	5.76 MB

Abstract

The Food Material Balance Publication contains an overview of the availability patterns of some foods such as grains, starchy foods, sugar, oily fruits, fruits, vegetables, meat, milk, eggs, fish, oils / fats which can be consumed by people in Java Central and energy content, protein, and fat content.

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